Door 02 · The Studio
Small groups. Real recipes. An afternoon learning to bake from someone who refuses to take shortcuts. All eggless, all hands-on.
How it works
01
From cold-resting dough to piping ganache, you make it, I guide. No "watch the chef" moments.
02
You leave with the printed recipes, ratios, and the technique notes I use myself. No watered-down "Instagram" versions.
03
You pack up everything you baked, plus a small tin from my counter. Eat it that evening with someone you love.
Upcoming · This season
All classes at the Vikaspuri studio · Max 6 people
Sun, 8 June · 11am–2pm
All four signature flavours. Brown butter technique, cold rest, finishing. You leave with a full 5" tin.
₹3,500
Includes ingredients + recipe book
Book a seatSun, 22 June · 11am–2pm
Classic fudge, Nutella swirl, walnut. The eggless technique that keeps them gooey for days.
₹3,000
Includes ingredients + recipe book
Book a seatSun, 6 July · 11am–2pm
Sponge, ganache, mirror glaze. The eggless cake that surprises people. You leave with a whole 500g cake.
₹4,500
Includes ingredients + recipe book
Book a seatPrivate & group
Want a private session at the studio? Or for me to come to you for a team away-day? Custom topic, custom date, from 4 to 12 people.