Vol. IV · The Journal

Notes from
the studio.

Recipes I'm working on. Mistakes I made this week. Techniques worth saving. A small journal from the bench.

Featured · This week

Why I stopped using fresh eggs a decade ago.

People think eggless baking is about being safe. It's actually about being honest about texture. A long-form essay on the technique I built, the rules I broke, and the better way to think about crumb.

Gunjan · 14 May 2026 · 8 min read
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Ganache being poured

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Vlogs · From the bench

Watch a batch come together.

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